how to use lavender simple syrup Lavender simple syrup

Starting from the Victorian era, lavender has been used as a herb for its medicinal and culinary properties. Today, this herb is used in a variety of ways, be it in skincare, aromatherapy, the culinary industry, or in making simple syrups. Simple syrups are widely used to add flavor and sweetness to drinks and desserts. And lavender simple syrup is one such syrup that adds a unique flavor and aroma to your beverages and desserts. To make Lavender simple syrup, you need water, granulated sugar, and dried lavender flowers. The process of making lavender simple syrup is fairly easy. Take equal parts of sugar and water (1:1 ratio) and add them to a saucepan. Add dried lavender flowers (around 2 tablespoons) and bring the mixture to a boil, stirring continuously. Once the sugar dissolves completely and forms a syrupy texture, you can remove the saucepan from the heat and let it cool. Once cooled, strain the syrup through a sieve to remove the lavender flowers, and you’re done! Lavender simple syrup can be used in various beverages, like lemonade, tea, cocktails, or mocktails. It can also be used in desserts like cakes or drizzled on fruit salad. The possibilities are endless! So, to get you started on using lavender simple syrup in your beverages or desserts, here are two recipes that you can try at home: 1. Lavender Lemonade Ingredients: - 1 cup fresh lemon juice - 1 cup water - 1/2 cup lavender simple syrup - 4 cups sparkling water or club soda - Ice - Lemon slices, for garnishing Instructions: 1. In a pitcher, combine the lemon juice, water, and lavender simple syrup. Stir well. 2. Add the sparkling water or club soda and stir gently. 3. Add ice and lemon slices for garnishing. 4. Serve and enjoy! 2. Lavender Cupcakes Ingredients: - 1/2 cup unsalted butter, at room temperature - 1 cup granulated sugar - 2 large eggs - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 cup milk - 2 teaspoons vanilla extract - 1/4 cup lavender simple syrup Instructions: 1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners. 2. In a large bowl, beat the butter and sugar together until creamy. 3. Add the eggs, one at a time, and beat well after each addition. 4. In another bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix well. 6. Stir in the vanilla extract and lavender simple syrup. 7. Fill the cupcake liners two-thirds of the way with batter. 8. Bake for 18-20 minutes or until a toothpick inserted in the center of a cupcake comes out clean. 9. Let the cupcakes cool completely before frosting with your favorite frosting. In conclusion, lavender simple syrup is a versatile ingredient that can add a wonderful lavender flavor and aroma to your beverages and desserts. It’s easy to make at home and can be stored in the refrigerator for up to a month. So, give it a try and elevate your drinks and desserts to the next level!

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